{"title":"Takamura","description":"\u003cp\u003eMade in Echizen, Japan, Takamura knives reflect generations of family craftsmanship and a commitment to outstanding cutting performance. Founded in 1945, the workshop combines traditional knife-making skills with continued innovation in steel and blade design. Its Migaki series pairs a clean, polished finish with exceptionally thin blades and finely sharpened edges, allowing for precise cuts with little resistance. From slicing vegetables to preparing boneless meat and fish, these knives bring a light, responsive feel to everyday preparation—a rewarding choice for professional chefs and home cooks who appreciate careful Japanese craftsmanship.\u003c\/p\u003e","products":[{"product_id":"takamura-migaki-sg2-petty-150mm","title":"Takamura Migaki SG2 Petty 150mm","description":"\u003cp\u003e\u003cspan\u003eMade by Takamura Hamono in Echizen, Japan, this 150mm petty belongs to the maker’s Migaki series, bringing its exceptionally thin grind to smaller kitchen tasks. The slender blade and fine tip offer precise control when preparing fruit, slicing shallots or trimming boneless meat, making it a useful companion to a larger chef’s knife. Its SG2 powdered steel core combines lasting sharpness with corrosion resistance, while stainless cladding and a polished migaki finish give the blade a clean, understated appearance. A Western red pakkawood handle completes this nimble utility knife, equally suited to detailed preparation and quick everyday cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e SG2 (stainless cladding, migaki finish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Western red pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Echizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":55891548569891,"sku":null,"price":340.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/files\/2D22C896-558F-457F-B424-742893ADC447_1_201_a.heic?v=1793364093"},{"product_id":"takamura-migaki-sg2-santoku-170mm","title":"Takamura Migaki SG2 Santoku 170mm","description":"\u003cp\u003e\u003cspan\u003eMade by Takamura Hamono in Echizen, Japan, this 170mm santoku from the Migaki series offers a compact, versatile option for everyday preparation. Its broad blade and relatively flat cutting-edge suit controlled chopping and push cuts, whether dicing onions, slicing cucumber or finely cutting herbs. The thin grind helps the blade pass through ingredients with little resistance, while the SG2 powdered steel core provides lasting sharpness and corrosion resistance. Stainless cladding and a polished migaki finish create a clean, refined appearance. A Western red pakkawood handle adds rich colour and a familiar grip to this practical knife for vegetables, fish and boneless meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 170mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e SG2 (stainless cladding, migaki finish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Western red pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Echizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":55891550339363,"sku":null,"price":360.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/files\/D7B5F8B7-3A41-4568-9987-0444FEAF5772_1_201_a.heic?v=1793365328"},{"product_id":"takamura-migaki-sg2-gyuto-210mm","title":"Takamura Migaki SG2 Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003eMade by Takamura Hamono in Echizen, Japan, this 210mm gyuto belongs to the maker’s Migaki series, pairing a versatile chef’s knife profile with an exceptionally thin grind. Its gently curved edge handles everyday slicing and chopping, while the fine tip offers control for detailed work around shallots and other aromatics. The blade provides useful length for slicing boneless meat and fish, with little resistance through ingredients. An SG2 powdered steel core delivers lasting sharpness and corrosion resistance, complemented by stainless cladding and a polished migaki finish. A Western red pakkawood handle completes this responsive all-purpose kitchen knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e SG2 (stainless cladding, migaki finish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Western red pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Echizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":55891551027491,"sku":null,"price":380.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/files\/AEB32626-A5E6-483E-AFAD-F51A47BCDA69_1_201_a.heic?v=1793365492"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/collections\/Takamura_logo.png?v=1793365975","url":"https:\/\/binlin-knife.com\/collections\/takamura.oembed","provider":"Binlin Knife Store","version":"1.0","type":"link"}