{"title":"Yasuda Hamono","description":"\u003cp\u003eFounded in 1957 in Seki, Japan, Yasuda Hamono brings decades of knifemaking experience to the everyday kitchen. The maker pays close attention to heat treatment, grinding and sharpening, with much of the production and finishing carried out by hand. From the Kotetsu series to the original Saku Saku line, its knives reflect a simple aim: to bring the pleasure of a clean, satisfying cut to daily cooking. Our selection pairs VG-10 cores with flowing Damascus patterns and hammered tsuchime finishes, offering lasting sharpness, easy everyday care and distinctive character across shapes suited to everything from delicate preparation to slicing and chopping.\u003c\/p\u003e","products":[{"product_id":"yasuda-hamono-kotetsu-vg-10-petty-150mm","title":"Yasuda Hamono Kotetsu VG-10 Petty 150mm","description":"\u003cp\u003e\u003cspan\u003eMade by Yasuda Hamono in Seki, Japan, this 150mm petty belongs to the maker’s Kotetsu series, pairing distinctive looks with everyday practicality. A nimble companion for smaller kitchen tasks, its slender blade and fine tip offer control when preparing fruit, slicing shallots or trimming boneless meat. The VG-10 core combines lasting sharpness with easy everyday care, while layered Damascus cladding meets a hammered tsuchime finish for a striking mix of flowing patterns and texture. An octagonal pakkawood handle completes this versatile utility knife, equally useful for quick preparation or alongside a larger chef’s knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG-10 (Damascus cladding, tsuchime finish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Octagonal pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yasuda Hamono","offers":[{"title":"Default Title","offer_id":55813444403491,"sku":null,"price":189.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/files\/2DAA01E7-22B7-4FBE-B6E6-D0682C224CA4_1_201_a.heic?v=1792545543"},{"product_id":"yasuda-hamono-kotetsu-vg-10-santoku-170mm","title":"Yasuda Hamono Kotetsu VG-10 Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eMade by Yasuda Hamono in Seki, Japan, this 180mm santoku belongs to the maker’s Kotetsu series, bringing distinctive detail to a versatile everyday knife. Its broad blade and relatively flat cutting edge suit chopping vegetables, slicing boneless meat and preparing fish, making it a natural choice for daily meal preparation. The VG-10 core combines lasting sharpness with easy everyday care, while layered Damascus cladding and a hammered tsuchime finish give the blade a striking mix of flowing patterns and texture. An octagonal pakkawood handle offers a comfortable grip, completing a practical all-rounder that feels at home in a busy kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG-10 (Damascus cladding, tsuchime finish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Octagonal pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yasuda Hamono","offers":[{"title":"Default Title","offer_id":55813449777443,"sku":null,"price":239.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/files\/DBA7FCC0-04FA-49DE-92FC-A5D9C8B783E8_1_105_c.jpg?v=1792547011"},{"product_id":"yasuda-hamono-kotetsu-vg-10-gyuto-210mm","title":"Yasuda Hamono Kotetsu VG-10 Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003ePart of Yasuda Hamono’s Kotetsu series, this 210mm Gyuto pairs the versatility of a Japanese chef’s knife with the distinctive beauty of hammered Damascus. Made in Seki, Japan, its longer blade offers ample cutting length for slicing boneless meat, preparing fish and working through larger vegetables, while the pointed tip provides control for finer tasks. A gently curved edge accommodates rocking cuts, adding to its everyday versatility. The VG-10 core combines lasting sharpness with easy care, complemented by flowing Damascus patterns and a textured tsuchime finish. An octagonal pakkawood handle completes a capable centrepiece for daily kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG-10 (Damascus cladding, tsuchime finish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Octagonal pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yasuda Hamono","offers":[{"title":"Default Title","offer_id":55813459214627,"sku":null,"price":249.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/files\/F8569CBF-B24A-47E1-840D-EB7341B4B8A2_1_105_c.jpg?v=1792547300"},{"product_id":"yasuda-hamono-kotetsu-vg-10-sujihiki-240mm","title":"Yasuda Hamono Kotetsu VG-10 Sujihiki 240mm","description":"\u003cp\u003e\u003cspan\u003eMade by Yasuda Hamono in Seki, Japan, this 240mm sujihiki belongs to the maker’s Kotetsu series, combining purposeful design with the distinctive beauty of hammered Damascus. Its long, narrow blade suits smooth drawing cuts through boneless meat and fish, making it ideal for carving roasts, portioning steaks and preparing delicate slices of sashimi. The slender profile reduces drag, helping produce clean, even slices with fewer strokes. A VG-10 core combines lasting sharpness with easy everyday care, while flowing Damascus patterns and a hammered tsuchime finish add texture and character. An octagonal pakkawood handle completes this elegant companion to a chef’s knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 240mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG-10 (Damascus cladding, tsuchime finish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Octagonal pakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yasuda Hamono","offers":[{"title":"Default Title","offer_id":55813483168035,"sku":null,"price":259.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/files\/06EB5D48-EE23-49F9-808F-98726B5F48A8_1_105_c.jpg?v=1792547732"},{"product_id":"yasuda-hamono-saku-saku-vg-10-santoku-180mm","title":"Yasuda Hamono Saku Saku VG-10 Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eMade by Yasuda Hamono in Seki, Japan, this 180mm santoku belongs to the maker’s Saku Saku series, bringing together everyday versatility and the beauty of hammered Damascus. Its compact, broad blade is well suited to chopping vegetables, slicing boneless meat and preparing fish, making it a useful companion for daily cooking. The VG-10 core combines lasting sharpness with easy everyday care, while flowing Damascus patterns beneath the hammered tsuchime finish give the blade texture and character. An imitation mahogany handle adds a warm woodgrain appearance, completing an inviting all-rounder for everything from quick lunches to more elaborate meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e VG-10 (Damascus cladding, tsuchime finish)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Imitation mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seki, Gifu Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yasuda Hamono","offers":[{"title":"Default Title","offer_id":55814585483555,"sku":null,"price":219.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/files\/99DAA988-2018-4FBA-801E-F395D476CA98_1_105_c.jpg?v=1792548767"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1624\/7075\/collections\/Yasuda_Hamono.png?v=1792546903","url":"https:\/\/binlin-knife.com\/collections\/yasuda-hamono.oembed","provider":"Binlin Knife Store","version":"1.0","type":"link"}