Behind the Sakai Takayuki knives come a 600-year of knife making history by skilledcraftsmen in Sakai, Osaka Prefecture, in Japan.
Takayuki stones are expertly crafted to cater to both hobbyists and professional sharpeners. Each stone is meticulously designed for its specific purpose, with the thickness, composition, and dimensions carefully calibrated to deliver optimal performance for the task at hand. By sourcing abrasives directly from the manufacturer, Takayuki is able to offer these high-quality stones at a more competitive price. Thanks to their exceptional quality, these stones are capable of sharpening all types of knives, from the softest to the hardest steels.
These whetstones are requires soaking and needs to be placed in water for 5 to 10 minutes before using. After the bubbles stop coming out of the stone, it is ready for use.
