Designed for both professional chefs and home cooks, this versatile knife is a must-have addition to your kitchen arsenal.
Blade Length: 210 mm, 240 mm, 270 mm, 300 mm
Steel Type: Molybdenum Vanadium Stainless Steel
Edge: Single-Edge (For Right Hand)
Handle: Magnolia Ho-Wood
Superior Craftsmanship
The Tojiro MV Yanagiba is a high-quality Japanese knife designed primarily for slicing raw fish and seafood, making it an excellent choice for preparing sashimi and sushi. Here are the key features and details about this knife:
Care Instructions
To maintain the blade's sharpness and longevity, hand wash only with mild detergent and dry immediately after use.
