Kiwami Ginsan Nashiji Wa-Gyuto 210 mm

Made from Silver 3 High Carbon Stainless Steel, this Gyuto is delivers high sharpness and yet remains easy to sharpen. This Gyuto will be a superb addition to any chef or home cooks alike

Handle is made from Keyaki (Zelkova) Wood Handle.

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 210mm
Blade Thinckness: 1.8mm
Total Length: 365mm
Handle Length: 140mm
Weight: 155g