Introducing the RINKA series, a gorgeously designed collection of chef knives, forged and sharpened individually by skilled craftsmen in Sakai. Each blade is meticulously crafted and features a hand-engraved historical Haiku, "Miru-hito-ni, mono-no aware-wo shirazureba tuki-ya konoyo-no kagami naruramu," adding a touch of traditional Japanese poetry to your culinary tools.
General Features:
Blade Composition:
Made from Ginsan (Silver Paper or Gingami) No.3 Steel, a special stainless steel from the esteemed Hitachi Steel Company.
Offers the sharpness and edge retention comparable to carbon steel, with added rust resistance.
Delivers a soft usage feel and unparalleled durability, a result of long-standing craftsmanship traditions.
Stylish arched blade design, reminiscent of traditional Japanese swords.
Artistic Handle:
Japanese-style octagonal handle, designed for a comfortable and secure grip.
Crafted with attention to detail, making each handle unique. Note: Variations may occur due to the handmade nature of the handle and saya.
Ideal For:
Professional chefs aiming to elevate their culinary artistry.
Discerning individuals who appreciate the fusion of traditional craftsmanship and modern functionality.
A perfect and unique gift for those who value quality and tradition.
Enhance your cooking experience with the RINKA series, where the elegance of historical Japanese design meets the precision of modern knife-making.
[Product details] - Steel: Ginsan or Silver 3 Stainless Steel, Mirror finished - HRC (Hardness on Rockwell scale C): 60 +/-1 - Saya : Saya Cover comes with the knife - Knife Type : Sakimaru-Takohiki(Sashimi) - Blade Length : 390mm (15.4in.) - Total Length : 570mm (22.4in.) - Weight : 353g - Blade Edge : Single edged (for Right-handed persons)
