An everyday chef’s knife with a 200mm blade for chopping vegetables, portioning boneless meat and slicing larger ingredients. The design pairs a curved handle with a brass bolster for a distinctive finish
Specifications
• Blade length: 200 mm • Steel type: SG2 powdered stainless steel • Construction: Three layers with stainless steel cladding • Handle: Walnut-colour pakkawood • Bolster: Lead-free brass • Origin: Seki, Japan
