An approachable Japanese chef’s knife for everyday home cooking. The SENZO Gyuto provides a 200mm blade for chopping, dicing and slicing, with an AUS-8 stainless steel core and a durable Western handle.
Specifications
• Blade length: 200mm • Steel type: AUS-8 stainless steel • Construction: Three layers with stainless steel cladding • Handle: Black pakkawood with mosaic pin • Origin: Seki, Japan
