Designed for both professional chefs and home cooks, this versatile knife is a must-have addition to your kitchen arsenal.
Blade Length: 210 mm
Steel Type: VG-10 Core with Stainless Steel Cladding
Edge: Double-Bevel (50/50)
Handle: Composite Wood Handle with Stainless Steel Bolster
Weight: 180 g
Superior Craftsmanship
The Tojiro (Fujitora) Gyuto 210 mm is crafted with meticulous attention to detail. The high-carbon stainless steel blade ensures exceptional sharpness and edge retention, making it perfect for precision cutting, slicing, and dicing. The blade's unique construction not only enhances its durability but also provides excellent resistance to rust and stains.
Care Instructions
To maintain the blade's sharpness and longevity, hand wash only with mild detergent and dry immediately after use.
