Part of Yasuda Hamono’s Kotetsu series, this 210mm Gyuto pairs the versatility of a Japanese chef’s knife with the distinctive beauty of hammered Damascus. Made in Seki, Japan, its longer blade offers ample cutting length for slicing boneless meat, preparing fish and working through larger vegetables, while the pointed tip provides control for finer tasks. A gently curved edge accommodates rocking cuts, adding to its everyday versatility. The VG-10 core combines lasting sharpness with easy care, complemented by flowing Damascus patterns and a textured tsuchime finish. An octagonal pakkawood handle completes a capable centrepiece for daily kitchen preparation.
