Part of Yasuda Hamono’s Saku Saku series, this 210mm gyuto combines the versatility of a Japanese chef’s knife with the warm appearance of an imitation mahogany handle. Made in Seki, Japan, its longer blade provides room for slicing boneless meat, preparing fish and cutting larger vegetables, while the pointed tip lends itself to more detailed work. The VG-10 core offers lasting sharpness and straightforward everyday care, making it a practical choice for regular kitchen use. Layered Damascus cladding and a hammered tsuchime finish bring flowing patterns and texture to a knife equally suited to everyday preparation and cooking for company.
